HAND-MADE EVERY DAY BY REAL COOKS IN-STORE. NO IFS. NO BUTS. NO SHORTCUTS. Here are 11 secrets, we're happy to share. The secrets of how our chicken we hand prepare... Our first step in satisfying your fried chicken desires Is to source our chicken from the best Aussie suppliers Trusted local growers, three’s a charm Ingham’s, Steggles and Golden Farms To keep freshness and flavour at its peak Our chicken's delivered throughout the week To ensure you get the best tasting chook Inside every restaurant you’ll find a trained cook Fold and press the chicken in flour, fold again and shake ‘tis the age old process of how Kentucky fried chicken, we do make Because it’s hand prepared and breaded each day in the restaurant Our Original Recipe chicken’ll always leave you wanting more Some sage advice from the Colonel, and to this day well heeded, Is to only cook small batches of chicken, as needed Before we cook our Original Recipe chicken to taste like heaven Each piece basks in our secret herbs and spices – all eleven To make sure you enjoy the full flavour of our toil We cook our chicken in the restaurant with canola oil Although our secret recipe taste was perfected in the South Its rightful home is now right here, right now, in your mouth As you use your KFC refresher towel, remember this rhyme Rejoice in that delicious chicken, until next time.