Here are 11 secrets, we're happy to share.
The secrets of how our chicken we hand prepare...


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Our first step in satisfying your fried chicken desires
Is to source our chicken from the best Aussie suppliers 

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Trusted local growers, three’s a charm
Ingham’s, Steggles and Golden Farms

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To keep freshness and flavour at its peak
Our chicken's delivered throughout the week

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To ensure you get the best tasting chook
Inside every restaurant you’ll find a trained cook

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Fold and press the chicken in flour, fold again and shake
‘tis the age old process of how Kentucky fried chicken, we do make


Because it’s hand prepared and breaded each day in the restaurant
Our Original Recipe chicken’ll always leave you wanting more

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Some sage advice from the Colonel, and to this day well heeded,
Is to only cook small batches of chicken, as needed

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Before we cook our Original Recipe chicken to taste like heaven
Each piece basks in our secret herbs and spices – all eleven

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To make sure you enjoy the full flavour of our toil
We cook our chicken in the restaurant with canola oil

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Although our secret recipe taste was perfected in the South
Its rightful home is now right here, right now, in your mouth 

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Before you use your KFC refresher towel, remember this rhyme
& do yourself a favour – lick them fingers, one last time.