HAND-MADE EVERY DAY BY REAL COOKS IN STORE. NO IFS. NO BUTS. NO SHORTCUTS.
Here are 11 secrets, we're happy to share.
The secrets of how our chicken we hand prepare...
1
Our first step in satisfying your fried chicken desires Is to source our chicken from the best Aussie suppliers
2
Trusted local growers, three's a charm Ingham's Steggles and Golden Farms
3
To keep freshness and flavour at its peak. Our chicken's delivered throughout the week
4
To ensure you get the best tasting chook. Inside every restaurant you'll find a trained cook
5
Fold and press the chicken in flour, fold again and shake. 'Tis the age old process of how Kentucky fried chicken, we do make
6
Because it's hand prepared and breaded each day in the restaurant. Our Original Recipe chicken'll always leave you wanting more
7
Some sage advice from the Colonel, and to this day well heeded. Is to only cook small batches of chicken, as needed
8
Before we cook our Original Recipe chicken to taste like heaven. Each piece basks in our secret herbs and spices - all eleven
9
To make sure you enjoy the full flavour of our toil. We cook our chicken in the restaurant with canola oil
10
Although our secret recipe taste was perfected in the South. Its rightful home is now right here, right now, in your mouth
11
As you use your KFC refresher towel, remember this rhyme. Rejoice in that delicious chicken, until next time.
