Our food is prepared to the highest standards in accordance with our established cooking procedures. All of our food is cooked for a specified length of time to ensure it is properly cooked and we have timers on our cookers which help us do this. Once cooked, our food can only be held hot for a specified, short length of time. If the food is not sold before the holding time expires, it is withdrawn from sale to make sure you get the best and freshest product.
All food temperatures are in accordance with stringent food safety standards. Our managers and team members are trained and tested on all of these standards, and our inspectors regularly conduct surprise inspections to make sure our high standards are being met.