Keepin’ it fresh.

 

This is an easy one. We’re known for having the world’s best fried chicken, and there’s just no way we could have that reputation if it wasn’t fresh.

 

At least 97% of our chicken-on-the-bone, fillets and strips are regularly delivered fresh (not frozen) into our restaurants from reputable Aussie chicken suppliers like Inghams, Steggles and Golden Farms.

 

The Colonel was famous for having high standards, and we do everything we can to live up to them and make him proud. This includes ensuring that after our food is cooked, it’s only held hot for a specified, short length of time. If it isn’t sold before the holding time expires, it’s taken off the shelf – so to speak – and withdrawn from sale to make sure you get the best and freshest chicken, always.